So good to have the time to make bread once more. But I guess that will come to an end, once we all start school again next week. Making bread here is a battle with a recalcitrant gas oven and the special needs of baking at altitude. The window between when a loaf is under-done or is over-done is very short indeed.
The loaf! This will be today's lunch. This one is Robbie's photo.
No comments:
Post a Comment